Recipe of Ultimate Half Brioche Half Sourdough Burger Buns - Logo collection for you

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Before you jump to Half Brioche Half Sourdough Burger Buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to half brioche half sourdough burger buns recipe. To cook half brioche half sourdough burger buns you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Half Brioche Half Sourdough Burger Buns:

1. Provide 675 g of bread flour.
2. Provide 225 g of sourdough starter.
3. You need 40 g of Honey.
4. You need 50 g of Melted butter.
5. Take 8 g of salt.
6. Provide 7 g of dried yeast.
7. Use 2 of eggs.
8. Get 284 g of tepid water.
9. Prepare of to glaze.
10. Use 1 of egg yolk.
11. Provide 1 tbsp of milk.
12. You need 5 g of sesame seeds.

Instructions to make Half Brioche Half Sourdough Burger Buns:

1. Melt the butter slowly in a pan and put to one side.
2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together..
3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone..
4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours..
5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)..
6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath..
7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top..
8. With 30 mins left of proofing heat your oven to 200'..
9. Brush top with glaze (egg yolk and milk) and add sesame seeds..
10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr.
11. Leave to cool 1hr.

It is a three-day process to make them, but not much work is involved on any of those days. The first day is for making the sponge with both sourdough starter and some yeast, and that sits for a day. The next day, the dough is mixed, and that again is left for a day to develop flavor while it. Sprinkle the buns with sesame seeds. Slide the parchment with buns atop onto the preheated baking stone.

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