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Before you jump to Pear, Almond and Semolina Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to pear, almond and semolina cake recipe. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Pear, Almond and Semolina Cake:
- You need 8 small of ripe, juicy pears.
- Prepare 3/4 cup of margarine or softened butter.
- Provide 2/3 cup of soft light brown sugar, any lumps squashed.
- Take 1 cup of self-raising flour (or all purpose flour + 1/2 tsp baking powder).
- Use 1 cup of semolina.
- Get 1/2 tsp of baking soda.
- Get 3 large of eggs.
- Provide 1 tsp of almond essence.
- Prepare 1/2 cup of flaked almonds.
- Use 1 of squeeze of lemon juice.
Instructions to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C..
- Grease and line a 9*9 inch square cake tin with baking paper.
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it..
- Beat together the margarine and sugar, until the graininess of the sugar is gone..
- Beat in eggs one at a time.
- Mix in flour, baking soda and semolina.
- Drain and dry the pears..
- Mix in the almond essence and the pears.
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can..
- Sprinkle over the flaked almonds.
- Bake for 30-35 minutes.
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold..
I was in need of a bake and cobbled this semolina cake together from ingredients that I happened to have in the cupboard. These included a packet of semolina that was almost out of date and some very hard pears from a friend's tree. I was so pleased with the result. This lovely pear cake is not a cake with pears in it. It's pears with some cake in it.
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