Recipe of Favorite Culatello and Dried Tomatoes Bucatini - Logo collection for you

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Before you jump to Culatello and Dried Tomatoes Bucatini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to culatello and dried tomatoes bucatini recipe. To cook culatello and dried tomatoes bucatini you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Culatello and Dried Tomatoes Bucatini:

1. You need 4 of dried tomatoes.
2. Prepare 100 grams of culatello salami (or herby sausage).
3. Get 350 grams of bucatini pasta (or spaghetti).
4. Provide 1 tbsp of olive oil.
5. Take 250 grams of tomato sauce.
6. Get 1/2 of onion, chopped.
7. Prepare 2 tbsp of hot water.
8. Take 50 grams of grated cheese.

Instructions to make Culatello and Dried Tomatoes Bucatini:

1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later.
2. Put sliced onion with olive oil in a pan and cook until it turns gold.
3. Add culatello in the pan and cook for 5 minutes.
4. Squeeze the dried tomatoes from hot water and add them as well.
5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes.
6. In the meantime boil bucatini.
7. Drain pasta and mix it with the sauce.
8. Add grated cheese, enjoy!.

Bucatini, sometimes called perciatelli, is wider than spaghetti and has a hole. I have a knack for pulling it all together and this Bucatini with Pomodoro Sauce was born. Another reason to have a well stocked pantry. Warm up during winter with a hearty pasta dish that yields enough for leftovers. Let the hollow noodle hold a secret stash of the smooth sauce for delightful bites.

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