Recipe of Homemade Broccoli Tofu Cashew Curry - Logo collection for you

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We hope you got insight from reading it, now let's go back to broccoli tofu cashew curry recipe. To make broccoli tofu cashew curry you only need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli Tofu Cashew Curry:

1. Get 1 of Broccoli (florets separated).
2. Prepare 5 of Cashews (soaked in water for 20 minutes).
3. Take 200 gms of Tofu.
4. Provide 2 of Roughly chopped onion.
5. Take 3 of Roughly chopped tomato.
6. You need 4 of Roughly chopped garlic.
7. Get 1 inch of Roughly chopped ginger.
8. Get 2 of Finely chopped green chilli.
9. Take 3 tbsp of Olive oil.
10. Provide 1/2 tsp of Red chilli powder.
11. Use 1 tsp of Coriander powder.
12. Provide 1/2 tsp of Cumin seeds.
13. Get 3 tbsp of Finely chopped coriander.
14. Provide to taste of Salt.
15. You need of Whole Garam Masalas:.
16. Use 1" of Cinnamon stick.
17. Provide 3 of Clove.
18. Use 1 of Black cardamom.
19. Use 3 of Black pepper.

Steps to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes..
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add boiled broccoli, roasted tofu cubes and stir well..
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. Garnish with fresh coriander leaves and serve hot with plain parathas..
4. Tips: Tofu prep before roasting: First, drain excess water and wrap tofu with an absorbent cloth. Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. Let the tofu weight down and compress for at least for 1 hour..

Spray with a little more oil. Add salt, cayenne, and remaining curry power/cumin and other spices to taste. I love to use tofu, broccoli, carrots and green beans. Once you taste this red curry cashew sauce though you will realize it would probably make anything taste good! Coconut milk, vegetable broth, Thai red curry paste, garlic, ginger, soy sauce (or coconut aminos to make it gluten-free), lime juice and CASHEW BUTTER!

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