Simple Way to Make Perfect Thai Coconut Chicken Curry - Logo collection for you

Thai Coconut Chicken Curry. Gluten free, grain free, dairy free, sugar free, clean eating, real food. This Thai Chicken Coconut Curry is made with tender chicken and vegetables in an easy coconut curry sauce made with red Thai curry paste. It's fantastically flavorful and better than takeout!

This delicious and easy Thai coconut curry chicken is a healthy, one-skillet meal that's perfect for a weeknight family dinner. This warm dish packs in benefits from the coconut oil, milk, curry, and chicken, all to deliver a hearty meal loaded with protein, potassium, and vitamin C. IMPORTANT: The video says Cumin instead of Curry Powder, the VIDEO is WRONG!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten free, grain free, dairy free, sugar free, clean eating, real food. This Thai Chicken Coconut Curry is made with tender chicken and vegetables in an easy coconut curry sauce made with red Thai curry paste. It's fantastically flavorful and better than takeout!

Thai Coconut Chicken Curry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Thai Coconut Chicken Curry is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Get of Large handful of cilantro, stems or roots only.
2. Get 4 knobs of fresh turmeric, skin peeled.
3. Make ready 7 cloves of Garlic, skin peeled.
4. Take 1 of large piece of ginger, skin peeled and cut into large knobs.
5. Take 3 of Shallots, skin peeled and sliced in half.
6. Prepare 2 stalks of Lemongrass, skin peeled and cut into short pieces.
7. Prepare 5 of Thai green chilies.
8. Take 4 of Serrano chilies, deseeded and split lengthwise.
9. Take 3 of boneless chicken thighs (skin on).
10. Prepare of Salt and pepper.
11. Take 1 tablespoon of neutral oil.
12. Prepare 1/4 cup of curry paste.
13. Prepare 1 1/4 of cup(ish) coconut milk.
14. Prepare 1 cup of broccoli tops.
15. Make ready 1/2 cup of sugar snap peas.
16. Take Handful of Basil.
17. Prepare Squeeze of lime juice.
18. Prepare of Coconut sugar (regular sugar works fine as well).

My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really So I decided to try making what I'd for it to be at home to make up for it. This Thai Coconut Curry Chicken Soup is definitely going to be a new. Spicy Thai Coconut Curry Chicken Recipes.

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin..
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste..
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste..
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color..
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!.
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes..
7. Add in coconut sugar to desired sweetness.
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through..
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!.

Thai Coconut Curry Chicken and Vegetables JaMonkey. A filling and CHEAP Thai coconut chicken curry with pumpkin, coconut milk & red curry paste. With Thai red curry paste providing the spice and coconut milk to balance you can easily make adjustments for it to be as spicy or mild as. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking!

So that's going to wrap it up for this special food thai coconut chicken curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!