Steps to Make Homemade Pan Seared Minty Garlic Chicken Breast - Logo collection for you

Pan Seared Minty Garlic Chicken Breast.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared minty garlic chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Take of Chicken.
2. Make ready 2 of Boneless Skinless Chicken Breasts (thin Sliced).
3. Make ready 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
4. Take 1 Clove of Garlic, chopped.
5. Take 1 tbsp of chopped Mint.
6. Make ready 1 tbsp of butter, unsalted.
7. Take of Salt and Pepper, to season.
8. Prepare of Field Peas/Corn.
9. Take 1/4 Cup of Seasoned Field Peas and Snaps (canned).
10. Make ready 1/4 Cup of Corn (canned).
11. Take 1 tsp of seasoning salt.
12. Take of Pepper, to season.
13. Get of Rice.
14. Make ready 1/2 Cup of Jasmine Rice.
15. Take 1 Cup of Water.
16. Prepare of Salt, to season.
17. Get 1 tbsp of Cilantro Lime Seasoning.
18. Get 1 tbsp of butter, unsalted.
19. Make ready 1 tbsp of olive oil.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
7. Serve and enjoy!.

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