Easiest Way to Prepare Homemade Porridge Yam - Logo collection for you

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Before you jump to Porridge Yam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to porridge yam recipe. You can have porridge yam using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Porridge Yam:

1. Prepare 1/2 of tuber Yam.
2. Prepare 1 of smoked fish.
3. Get 6 of fresh pepper.
4. You need 2 of cksp palm oil.
5. Get 1 of onion.
6. Use 2 of knorr cube.
7. You need 2 tbsp of crayfish blended.
8. Take to taste of Salt.
9. Prepare 2 bunch of ugu leaf.

Steps to make Porridge Yam:

1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside.
2. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside.
3. Dice or roughly blend pepper and onions, set aside Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil.
4. Stir after 3 minutes and finally add ugu leaf turn off heat and serve.

Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. My grand mom used to say sese potato, sese yam, sese plantains. Yam porridge is one of the most accessible and most popular Nigerian foods.

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