Recipe of Perfect Sugar Free, Vegan Peanut Cheesecake - Logo collection for you

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Before you jump to Sugar Free, Vegan Peanut Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably buy lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it's not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to sugar free, vegan peanut cheesecake recipe. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sugar Free, Vegan Peanut Cheesecake:

1. Provide 150 g of Flour (of choice).
2. Use 50 g of Oatmeal.
3. Prepare 50 g of Rolled Oats.
4. You need 100 g of Butter (or alternative).
5. Take 30 g of Coconut Sugar.
6. Provide 25 ml of Maple Syrup.
7. Get of Coconut Cream (scraped from the top of a can of coconut milk).
8. Prepare 25 ml of Maple Syrup.
9. Provide 35 g of Violife Vegan Cream Cheese.
10. Use 30 g of Peanut Butter.
11. You need of Grated Chocolate to top (sugarfree/Vegan).

Instructions to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
2. Press into tin/pan (6-8'').
3. Bake on 200 for 10 minutes.
4. Chill when removed from oven.
5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
6. Top the chilled base with whipped topping..
7. Crumble chopped sugarfree/vegan chocolate over the top..
8. Chill & serve!.

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