Easiest Way to Make Award-winning Red Mud Pie - Logo collection for you

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Before you jump to Red Mud Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to red mud pie recipe. You can cook red mud pie using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Red Mud Pie:

1. Prepare 1 packages of Instant Butterscotch Pudding.
2. Get 1/2 cup of milk.
3. You need 1 packages of Cool Whip (regular size).
4. Use 1 of Ready Made Crust (I used chocolate, but graham would be good, too).

Steps to make Red Mud Pie:

1. Put milk in a medium mixing bowl..
2. Add butterscotch pudding mix. Beat with wire whisk until smooth. (Will be quite thick).
3. Fold in 1/2 of the whipped cream.
4. Mix well but do not whip..
5. Pour mixture into your pie crust..
6. Put the rest of your whipped cream on top..
7. Refrigerate for an hour. (Sets well after at least 30 mins).
8. Now, I've made this by ear for a while now, y'all. I sometimes add butterscotch chips. 1/2 bag to the filling mix (can put in chopper to make smaller) and the other 1/2 bag on top. Maybe drizzled with butterscotch sundae syrup on top..

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