Recipe of Any-night-of-the-week Cucumber Chutney - Logo collection for you

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Before you jump to Cucumber Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cucumber chutney recipe. You can have cucumber chutney using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cucumber Chutney:

1. Use 500 grams of chopped Mangalore cucumber.
2. Take 1 of Green tamarind/Imli lemon sized.
3. Provide as per taste of Salt.
4. Use 1 teaspoon of rai(mustard).
5. Get 1 tablespoon of urad dal(split black gram).
6. Use 1/4 Teaspoon of heeng(asefatoda).
7. Provide 1 tablespoon of groundnut oil.
8. Get 1 of medium sized cup of Dhaniya leaves(coriander leaves).
9. Use 3-4 of red chillies.
10. Get Half teaspoon of jeera (cumin seeds).
11. Get 1/4 tsp. of methi(fenugreek seeds).

Instructions to make Cucumber Chutney:

1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
4. Then add the seasoning and salt to the cucumber pieces and mix it well..
5. It can be served with rice, roti, chapati and dosa..
6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..

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