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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to pickled cucumber recipe. You can cook pickled cucumber using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pickled cucumber:
- Take 300 gr of cucumber.
- Provide 1 tsp of salt.
- Get 1/2-1 tbsp of sugar.
- Provide 1 tsp of vinegar.
Instructions to make Pickled cucumber:
- Slice the cucumber very thin..
- In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water..
- Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step).
- Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well..
- Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good.
You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These pickled cucumbers will be ready overnight.
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