Recipe of Any-night-of-the-week Homemade Spam - Logo collection for you

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Before you jump to Homemade Spam recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to homemade spam recipe. To cook homemade spam you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Spam:

1. Prepare 5 pounds of pork shoulder.
2. Take 1 pound of ham (I prefer black forest or Chisasea).
3. Get 2 Tablespoons of + 1 teaspoon of Morton Tender Quick.
4. Use 3 Tablespoons of sugar.
5. Prepare 3 Tablespoons of potato starch (corn starch would work as well).
6. You need 1 Tablespoon of kosher salt.
7. Take 1/4 Teaspoon of allspice.
8. Take 1 Cup of ice cold water.

Instructions to make Homemade Spam:

1. Special equipment you will need. 2 bricks wrapped in aluminum foil. A meat grinder. 2 loaf pans. A casserole dish for the water bath..
2. Cut your pork shoulder into cubes; removing the bone and trimming away enough fat to roughly get a 20/80 fat to lean ratio. Place the pork cubes and fat in the freezer for 1 hour and then grind using a #10 grinder plate and set aside..
3. Next, grind the 1 pound of ham as well. Add the ground ham to the ground pork shoulder and mix well and evenly by hand..
4. Preheat oven to 250F.
5. In a mixing bowl, combine the Tender Quick, sugar, potato starch, kosher salt, allspice, and cold water. Mix well until everything makes a slurry. Add to the ground meats and mix well to incorporate by hand. The meat should reassemble a thick paste..
6. Divide the meat mixture between two 9.5"x5" loaf pans and press firmly to remove any air bubbles, dropping a couple time on the counter..
7. Tightly seal with aluminum foil and then place in a water bath, and then into the oven for 3 hours or until the loaves reach an internal temperature of 155F..
8. Remove from the oven and place a brick or other heavy object on top of each loaf and let cool overnight..
9. Some different ways I use my Spam is in a spicy udon bowl, fried spam next to eggs in a basket for breaky. It also freezes really well for long term use..

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