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Recipe of Speedy Egg Tofu Donburi

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Egg Tofu Donburi

Before you jump to Egg Tofu Donburi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to egg tofu donburi recipe. You can cook egg tofu donburi using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Egg Tofu Donburi:

  1. Use 480 ml of Dahi.
  2. Prepare 4 Tbsp of Sugar.
  3. Take 4 Tbsp of Sake.
  4. Get 4 Tbsp of Mirin.
  5. Get 8 Tbsp of Soy sauce.
  6. Prepare 2 packs of Marinated tofu.
  7. Provide 2 of chopped onions.
  8. Take 6 of eggs.
  9. Provide 6 dl of cooked Japanese rice.
  10. Prepare 4 of green onion, thinly sliced.

Steps to make Egg Tofu Donburi:

  1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
  2. Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
  3. Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
  4. Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..

It is a type of donburi-a Japanese rice bowl dish with simmered ingredients-made with eggs. Oyako, which means "parent & child" is represented by the traditional usage of chicken & egg. Since this dish is vegetarian, let's just pretend tofu is a step-parent of the egg. They look like fried chicken, but they are Tofu. This is a yummy 'donburi' dish for vegetarians.

If you find this Egg Tofu Donburi recipe useful please share it to your good friends or family, thank you and good luck.

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