Step-by-Step Guide to Prepare Any-night-of-the-week Madras Butternut Squash Curry - Logo collection for you

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We hope you got benefit from reading it, now let's go back to madras butternut squash curry recipe. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Madras Butternut Squash Curry:

1. Take 2 of butternut squash.
2. Prepare 1 of red pepper.
3. Prepare 150 g of baby spinach.
4. Prepare 1 jar of madras curry sauce.
5. Prepare 500 ml of vegetable stock.
6. Provide 200 ml of coconut cream.
7. Use 3 tbsp of natural yoghurt.
8. You need 1 tsp of cornflour mixed with 2 tsp cold water.
9. Get 1 tsp of Sea salt.
10. Get of Fresh coriander to garnish.

Instructions to make Madras Butternut Squash Curry:

1. Preheat the oven to 200C..
2. Peel the butternut squash and into cubes..
3. Chop the red pepper into chunks..
4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
5. Put the dish in the oven for 20 minutes..
6. In a large pot or pan, heat 1 tbps of oil..
7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
8. Add the curry sauce, vegetable stock and coconut cream..
9. Bring to the boil and then simmer for 20 minutes..
10. Add the cornflour and water mix..
11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
12. Serve with basmati rice and naan breads..

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Abundant and sweet butternut squash, with some cauliflower for extra texture and flavor makes this curry another outstanding quick and easy meal. Lately our hands down favorite curry powder is this Sun Brands Madras Curry Powder. Add curry paste and stir-fry for another minute.

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