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We hope you got benefit from reading it, now let's go back to culatello and dried tomatoes bucatini recipe. You can cook culatello and dried tomatoes bucatini using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Culatello and Dried Tomatoes Bucatini:

1. Take 4 of dried tomatoes.
2. Use 100 grams of culatello salami (or herby sausage).
3. Take 350 grams of bucatini pasta (or spaghetti).
4. You need 1 tbsp of olive oil.
5. Take 250 grams of tomato sauce.
6. Prepare 1/2 of onion, chopped.
7. You need 2 tbsp of hot water.
8. Take 50 grams of grated cheese.

Steps to make Culatello and Dried Tomatoes Bucatini:

1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later.
2. Put sliced onion with olive oil in a pan and cook until it turns gold.
3. Add culatello in the pan and cook for 5 minutes.
4. Squeeze the dried tomatoes from hot water and add them as well.
5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes.
6. In the meantime boil bucatini.
7. Drain pasta and mix it with the sauce.
8. Add grated cheese, enjoy!.

MAKE SHRIMP SCAMPI SAUCE: Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet. Add chicken stock (or chicken stock and wine) to the skillet, gently bring to boil. Add the tomatoes, chilli, a touch of salt and stirring continuously to break up the tomatoes. Increase the heat to high and bring to the boil. Deglaze skillet with wine; simmer until liquid is nearly evaporated.

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