Recipe of Super Quick Homemade Bok Choy Akki Roti - Logo collection for you

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Before you jump to Bok Choy Akki Roti recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to bok choy akki roti recipe. You can have bok choy akki roti using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bok Choy Akki Roti:

1. Take 1 cup of rice flour.
2. Take 1 cup of loosely packed pak choy (only the greens), chopped.
3. Take to taste of salt.
4. Prepare 1/4 tsp. of turmeric powder.
5. Provide 1 of small onion, chopped.
6. Use 1 tsp. of ginger, grated.
7. You need 1 of green chili, chopped (opt).
8. Prepare 1/2 tsp. of roasted cumin powder.
9. You need 1/2 tsp. of ajwain (carom seeds).
10. Take of oil to shallow fry.

Steps to make Bok Choy Akki Roti:

1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes..
2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers..
3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle..
4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges..
5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish..

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